The Perfect D16 Cheeseboard . 1Kg of pure artisan cheese goodness !
 
200g Old Winchester (C, pasteurised, 18 month Gouda style, Vegetarian)
200g Rollright (C, unpasteurised, medium strenght creamy oak flavour)
1 Saint Maure De Touraine (G, unpasteurised)
200g Truffle Brie (C, unpasteurised)
200g Fourme D'ambert (C, unpasteurised)
Wooden Board Included